Classification of mineral water types and comparison with drinking water standards

2.50
Hdl Handle:
http://hdl.handle.net/10029/11409
Title:
Classification of mineral water types and comparison with drinking water standards
Authors:
Aa, NGFM van der
Abstract:
In a study of 291 mineral waters from 41 different countries, 9-20% exceeded the Dutch drinking water standards for chloride, calcium, magnesium, kalium, sodium, sulphate and fluorine. The mineral water quality cannot be qualified as bad since the standards for these compounds with the exception of fluorine, are not based on health effects but on undesirable taste effects and possible negative effects on the water supply system. For the mineral water data set the amount of dissolved compounds, hardness and chloride content appear to be the most distinctive criteria. A mineral water type classification based on these criteria will offer consumers a tool for assessing the mineral water on the basis of the chemical composition data on the bottle label. In terms of the criteria mentioned, average Dutch tap water strongly resembles the Belgian and Dutch mineral waters. This similarity does not extend to the price, since Dutch tap water is about 500 times cheaper.
Citation:
Environmental Geology (2003) 44:554–563
Publisher:
Springer Verlag
Issue Date:
16-May-2003
URI:
http://hdl.handle.net/10029/11409
DOI:
10.1007/s00254-003-0791-4
Submitted date:
2002-08-02
Type:
Article
Language:
en
Appears in Collections:
Nutrition and Drinking Water

Full metadata record

DC FieldValue Language
dc.contributor.authorAa, NGFM van der-
dc.date.accessioned2007-04-26T12:38:49Z-
dc.date.available2007-04-26T12:38:49Z-
dc.date.issued2003-05-16-
dc.date.submitted2002-08-02-
dc.identifier.citationEnvironmental Geology (2003) 44:554–563en
dc.identifier.doi10.1007/s00254-003-0791-4-
dc.identifier.urihttp://hdl.handle.net/10029/11409-
dc.description.abstractIn a study of 291 mineral waters from 41 different countries, 9-20% exceeded the Dutch drinking water standards for chloride, calcium, magnesium, kalium, sodium, sulphate and fluorine. The mineral water quality cannot be qualified as bad since the standards for these compounds with the exception of fluorine, are not based on health effects but on undesirable taste effects and possible negative effects on the water supply system. For the mineral water data set the amount of dissolved compounds, hardness and chloride content appear to be the most distinctive criteria. A mineral water type classification based on these criteria will offer consumers a tool for assessing the mineral water on the basis of the chemical composition data on the bottle label. In terms of the criteria mentioned, average Dutch tap water strongly resembles the Belgian and Dutch mineral waters. This similarity does not extend to the price, since Dutch tap water is about 500 times cheaper.en
dc.format.extent434904 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSpringer Verlagen
dc.titleClassification of mineral water types and comparison with drinking water standardsen
dc.typeArticleen
dc.format.digYES-
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