| Title: | Functional foods: the case for closer evaluation. |
| Authors: | Jong, Nynke de
Klungel, Olaf H
Verhagen, Hans
Wolfs, Marion C J
Ocké, Marga C
Leufkens, Hubert G M |
| Citation: | BMJ 2007, 334(7602):1037-9 |
| Issue Date: | 19-May-2007 |
| URI: | http://hdl.handle.net/10029/12002 |
| DOI: | 10.1136/bmj.39196.666377.BE |
| PubMed ID: | 17510152 |
| Abstract: | Current regulations focus on the mandatory safety evaluation of functional foods before they come to market, but Nynke de Jong and colleagues argue that the effects of such foods should also be evaluated after they have been launched |
| Type: | Article |
| Language: | en |
| ISSN: | 1468-5833 |
| Appears in Collections: | Nutrition and Drinking Water
|
| Files in This Item: |
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| dejong.pdf | | 353Kb | Adobe PDF | 
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