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Webbased Archive of RIVM Publications > Articles and other publications by RIVM employees > Nutrition and Drinking Water > Functional foods: the case for closer evaluation.


Please use this identifier to cite or link to this item: http://hdl.handle.net/10029/12002
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Title: Functional foods: the case for closer evaluation.
Authors: Jong, Nynke de
Klungel, Olaf H
Verhagen, Hans
Wolfs, Marion C J
Ocké, Marga C
Leufkens, Hubert G M
Citation: BMJ 2007, 334(7602):1037-9
Issue Date: 19-May-2007
URI: http://hdl.handle.net/10029/12002
DOI: 10.1136/bmj.39196.666377.BE
PubMed ID: 17510152
Abstract: Current regulations focus on the mandatory safety evaluation of functional foods before they come to market, but Nynke de Jong and colleagues argue that the effects of such foods should also be evaluated after they have been launched
Type: Article
Language: en
ISSN: 1468-5833
Appears in Collections:  Nutrition and Drinking Water

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