2.50
Hdl Handle:
http://hdl.handle.net/10029/12002
Title:
Functional foods: the case for closer evaluation.
Authors:
Jong, Nynke de; Klungel, Olaf H; Verhagen, Hans; Wolfs, Marion C J; Ocké, Marga C; Leufkens, Hubert G M
Abstract:
Current regulations focus on the mandatory safety evaluation of functional foods before they come to market, but Nynke de Jong and colleagues argue that the effects of such foods should also be evaluated after they have been launched
Citation:
BMJ 2007, 334(7602):1037-9
Issue Date:
19-May-2007
URI:
http://hdl.handle.net/10029/12002
DOI:
10.1136/bmj.39196.666377.BE
PubMed ID:
17510152
Type:
Article
Language:
en
ISSN:
1468-5833
Appears in Collections:
Nutrition and Drinking Water

Full metadata record

DC FieldValue Language
dc.contributor.authorJong, Nynke de-
dc.contributor.authorKlungel, Olaf H-
dc.contributor.authorVerhagen, Hans-
dc.contributor.authorWolfs, Marion C J-
dc.contributor.authorOcké, Marga C-
dc.contributor.authorLeufkens, Hubert G M-
dc.date.accessioned2007-05-21T13:52:41Z-
dc.date.available2007-05-21T13:52:41Z-
dc.date.issued2007-05-19-
dc.identifier.citationBMJ 2007, 334(7602):1037-9en
dc.identifier.issn1468-5833-
dc.identifier.pmid17510152-
dc.identifier.doi10.1136/bmj.39196.666377.BE-
dc.identifier.urihttp://hdl.handle.net/10029/12002-
dc.description.abstractCurrent regulations focus on the mandatory safety evaluation of functional foods before they come to market, but Nynke de Jong and colleagues argue that the effects of such foods should also be evaluated after they have been launcheden
dc.format.extent362488 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.titleFunctional foods: the case for closer evaluation.en
dc.typeArticleen
dc.format.digYES-

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