Samenstelling van voedingsmiddelentabellen met gehalten aan retinol en beta-caroteen, vitamine E en pectine ten behoeve van o.a. de Zutphen-studie

2.50
Hdl Handle:
http://hdl.handle.net/10029/256502
Title:
Samenstelling van voedingsmiddelentabellen met gehalten aan retinol en beta-caroteen, vitamine E en pectine ten behoeve van o.a. de Zutphen-studie
Authors:
Vollebregt YCJ; Feskens EJM
Other Titles:
[Composition of food tables with contents of retinol, beta-carotene, vitamin E and pectin for a.o. the Zutphen Study.]
Abstract:
Abstract niet beschikbaar

Calculations of nutrient intakes from information about food intake in the Zutphen Study are usually carried out using the NEVO-table, an extended version of the Netherlands Food Table. The table issued in 1989/90 has been used as the most recent one. However, this table contains no information on contents of retinol, beta-carotene, vitamin E, and pectin, whereas information on these nutrients is very valuable for our epidemiologic analyses. Additional food tables have been composed to fill this gap. This was done by using recent data of chemical analyses on Dutch foods, using food tables from other countries, by deducting from other values, and by calculations based on recipes. The resulting food tables contain 999 different foods. These are all the foods that were reported to be used during the nutritional surveys of the Zutphen Study in 1985 and in 1990. Of these 999 foods, 972 occur in the NEVO-table, whereas 27 have a special code. Finally, for 8 foods it was not possible to report a value for retinal and/or beta-carotene, for 5 foods the vitamin E content was lacking, and for 9 foods the pectin content could not be found.
Issue Date:
31-Aug-1993
URI:
http://hdl.handle.net/10029/256502
Additional Links:
http://www.rivm.nl/bibliotheek/rapporten/441111002.html
Type:
Onderzoeksrapport
Language:
nl
Sponsors:
DGVGZ/PAO
Appears in Collections:
RIVM official reports

Full metadata record

DC FieldValue Language
dc.contributor.authorVollebregt YCJ-
dc.contributor.authorFeskens EJM-
dc.date.accessioned2012-12-12T14:07:50Z-
dc.date.available2012-12-12T14:07:50Z-
dc.date.issued1993-08-31-
dc.identifier441111002-
dc.identifier.urihttp://hdl.handle.net/10029/256502-
dc.description.abstractAbstract niet beschikbaarnl
dc.description.abstractCalculations of nutrient intakes from information about food intake in the Zutphen Study are usually carried out using the NEVO-table, an extended version of the Netherlands Food Table. The table issued in 1989/90 has been used as the most recent one. However, this table contains no information on contents of retinol, beta-carotene, vitamin E, and pectin, whereas information on these nutrients is very valuable for our epidemiologic analyses. Additional food tables have been composed to fill this gap. This was done by using recent data of chemical analyses on Dutch foods, using food tables from other countries, by deducting from other values, and by calculations based on recipes. The resulting food tables contain 999 different foods. These are all the foods that were reported to be used during the nutritional surveys of the Zutphen Study in 1985 and in 1990. Of these 999 foods, 972 occur in the NEVO-table, whereas 27 have a special code. Finally, for 8 foods it was not possible to report a value for retinal and/or beta-carotene, for 5 foods the vitamin E content was lacking, and for 9 foods the pectin content could not be found.en
dc.description.sponsorshipDGVGZ/PAO-
dc.format.extent142 p-
dc.language.isonl-
dc.relation.ispartofRIVM Rapport 441111002-
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/441111002.html-
dc.subject09nl
dc.subjectvoedingsmiddelentabellennl
dc.subjectantioxidantennl
dc.subjectvitamine anl
dc.subjectvitamine enl
dc.subjectnutrition tablesen
dc.subjectantioxidantsen
dc.subjectvitamin aen
dc.subjectvitamin een
dc.subjectbeta-caroteneen
dc.subjectpectinsen
dc.subjectbeta-caroteenen
dc.subjectpectineen
dc.titleSamenstelling van voedingsmiddelentabellen met gehalten aan retinol en beta-caroteen, vitamine E en pectine ten behoeve van o.a. de Zutphen-studienl
dc.title.alternative[Composition of food tables with contents of retinol, beta-carotene, vitamin E and pectin for a.o. the Zutphen Study.]en
dc.typeOnderzoeksrapport-
dc.date.updated2012-12-12T14:07:51Z-
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