Health impact of nanotechnologies in food production

2.50
Hdl Handle:
http://hdl.handle.net/10029/257130
Title:
Health impact of nanotechnologies in food production
Authors:
Bouwmeester H; Dekkers S; Noordam M; Hagens W; Bulder A; de Heer C; ten Voorde S; Wijnhoven S; Sips A
Abstract:
Inventory study on the current use of nanotechnology in food products and advise on the most relevant safety evaluation issues. This report describes the results of this study. The report is set up in two parts. First you will find an aggregation of the results in the answer to 10 questions. In this part you will also find our suggestions for prioritizing the research that is needed. The second document is a scientific background document.<br>
Affiliation:
SIR
Publisher:
RIKILT Institute of Food Safety; Rijksinstituut voor Volksgezondheid en Milieu RIVM
Issue Date:
1-Sep-2007
URI:
http://hdl.handle.net/10029/257130
Additional Links:
http://www.rivm.nl/bibliotheek/rapporten/000200702.html; http://www.rivm.nl/bibliotheek/rapporten/000200702.pdf
Type:
Onderzoeksrapport
Language:
en
Description:
Geen RIVM rapportnummer in publicatie<br>
Series/Report no.:
RIKILT Report 2007.014, RIVM rapport 000200702
Appears in Collections:
RIVM official reports

Full metadata record

DC FieldValue Language
dc.contributor.authorBouwmeester H-
dc.contributor.authorDekkers S-
dc.contributor.authorNoordam M-
dc.contributor.authorHagens W-
dc.contributor.authorBulder A-
dc.contributor.authorde Heer C-
dc.contributor.authorten Voorde S-
dc.contributor.authorWijnhoven S-
dc.contributor.authorSips A-
dc.date.accessioned2012-12-12T15:08:34Z-
dc.date.available2012-12-12T15:08:34Z-
dc.date.issued2007-09-01-
dc.identifier000200702-
dc.identifier.urihttp://hdl.handle.net/10029/257130-
dc.descriptionGeen RIVM rapportnummer in publicatie<br>en
dc.description.abstractInventory study on the current use of nanotechnology in food products and advise on the most relevant safety evaluation issues. This report describes the results of this study. The report is set up in two parts. First you will find an aggregation of the results in the answer to 10 questions. In this part you will also find our suggestions for prioritizing the research that is needed. The second document is a scientific background document.<br>en
dc.formatapplication/pdf-
dc.format.extent95 p-
dc.format.extent873 kb-
dc.language.isoen-
dc.publisherRIKILT Institute of Food Safety-
dc.publisherRijksinstituut voor Volksgezondheid en Milieu RIVM-
dc.relation.ispartofRIKILT Report 2007.014, RIVM rapport 000200702-
dc.relation.ispartofseriesRIKILT Report 2007.014, RIVM rapport 000200702-
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/000200702.html-
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/000200702.pdf-
dc.subjectVOEDINGnl
dc.titleHealth impact of nanotechnologies in food productionen
dc.typeOnderzoeksrapport-
dc.contributor.departmentSIR-
dc.date.updated2012-12-12T15:08:35Z-
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