2.50
Hdl Handle:
http://hdl.handle.net/10029/257254
Title:
Diet and biliary tract cancer
Authors:
Moerman CJ; Bueno de Mesquita HB; Runia S; Smeets FWM
Other Titles:
Voeding en kanker van de galblaas en galwegen
Abstract:
We studied the relation between diet and biliary tract cancer in a case-control study, comprising 111 incident cases and 480 controls from the general population. Food intake was assessed with a semi- quantitative food frequency questionnaire, which covered diet comprehensively. In half of the cases and 30% of the controls the information was obtained from the spouse or other relatives (indirect respondents). Mono- and disaccharides showed an elevated risk, independent from other sources of energy. Vegetables and beta-carotene showed a reduced risk. Associations were stronger among the indirect respondents. Findings on mono-disaccharides were discussed in connection with bloodlipids, bile composition and gallstone formation.<br>
Publisher:
Rijksinstituut voor Volksgezondheid en Milieu RIVM
Issue Date:
31-May-1991
Additional Links:
http://www.rivm.nl/bibliotheek/rapporten/528803001.html
Type:
Onderzoeksrapport
Language:
en
Sponsors:
WVC/STABO; EG/ "Europe Against Cancer"
Appears in Collections:
RIVM official reports

Full metadata record

DC FieldValue Language
dc.contributor.authorMoerman CJ-
dc.contributor.authorBueno de Mesquita HB-
dc.contributor.authorRunia S-
dc.contributor.authorSmeets FWM-
dc.date.accessioned2014-01-17T14:06:16-
dc.date.issued1991-05-31-
dc.identifier528803001-
dc.description.abstractWe studied the relation between diet and biliary tract cancer in a case-control study, comprising 111 incident cases and 480 controls from the general population. Food intake was assessed with a semi- quantitative food frequency questionnaire, which covered diet comprehensively. In half of the cases and 30% of the controls the information was obtained from the spouse or other relatives (indirect respondents). Mono- and disaccharides showed an elevated risk, independent from other sources of energy. Vegetables and beta-carotene showed a reduced risk. Associations were stronger among the indirect respondents. Findings on mono-disaccharides were discussed in connection with bloodlipids, bile composition and gallstone formation.<br>en
dc.description.sponsorshipWVC/STABO-
dc.description.sponsorshipEG/ "Europe Against Cancer"-
dc.format.extent29 p-
dc.language.isoen-
dc.publisherRijksinstituut voor Volksgezondheid en Milieu RIVM-
dc.relation.ispartofRIVM Rapport 528803001-
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/528803001.html-
dc.subject04nl
dc.subject91-2nl
dc.subjectgalblaas carcinoomnl
dc.subjectgalweg carcinoomnl
dc.subjectvoedingnl
dc.subjectbiliary tract cancernl
dc.subjectdietnl
dc.titleDiet and biliary tract canceren
dc.title.alternativeVoeding en kanker van de galblaas en galwegennl
dc.typeOnderzoeksrapport-
dc.date.updated2014-01-17T13:08:33Z-
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