De accumulatie van sporen metalen in groenten geteeld op verontreinigde bodems. Een literatuurstudie

2.50
Hdl Handle:
http://hdl.handle.net/10029/257256
Title:
De accumulatie van sporen metalen in groenten geteeld op verontreinigde bodems. Een literatuurstudie
Authors:
Bockting G; van den Berg R
Other Titles:
The accumulation of trace metals in vegetables grown on contaminated soils. A literature survey
Abstract:
In the frame of a revision of the Dutch Guideline for Soil Protection a review of the literature concerning trace element contents of vegetables grown on polluted soil is presented. The elements considered were arsenic, barium, cadmium, cobalt, copper, mercury, lead, molybdenum, nickel, tin, and zinc. The content of each of these elements in a vegetable may vary widely. Furthermore, different vegetable species may differ in trace element uptake. Even if we consider the accumulation of only one element in one kind of vegetable, it is difficult to predict plant contents from soil contents, because of the great number of factors that influence accumulation. These factors may be distinguished into soil and plant bound factors. The factors that appear to be important from the literature are summarized. Furthermore, all available data with respect to trace elements contents of vegetables grown on polluted soils (preferably under field conditions), are brought together in this report. Finally, biological concentration factors (BCFs) for the transfer of trace elements from soil to vegetables were proposed. Here a distinction was made between BCFs for potatoes, that make up a large part of our diet, and other vegetables. The content of a number of elements in vegetables appeared to be limited due to phytotoxicity.<br>
Publisher:
Rijksinstituut voor Volksgezondheid en Milieu RIVM
Issue Date:
31-Dec-1992
URI:
http://hdl.handle.net/10029/257256
Additional Links:
http://www.rivm.nl/bibliotheek/rapporten/725201009.html
Type:
Onderzoeksrapport
Language:
nl
Sponsors:
DGM/BO
Appears in Collections:
RIVM official reports

Full metadata record

DC FieldValue Language
dc.contributor.authorBockting G-
dc.contributor.authorvan den Berg R-
dc.date.accessioned2012-12-12T15:22:18Z-
dc.date.available2012-12-12T15:22:18Z-
dc.date.issued1992-12-31-
dc.identifier725201009-
dc.identifier.urihttp://hdl.handle.net/10029/257256-
dc.description.abstractIn the frame of a revision of the Dutch Guideline for Soil Protection a review of the literature concerning trace element contents of vegetables grown on polluted soil is presented. The elements considered were arsenic, barium, cadmium, cobalt, copper, mercury, lead, molybdenum, nickel, tin, and zinc. The content of each of these elements in a vegetable may vary widely. Furthermore, different vegetable species may differ in trace element uptake. Even if we consider the accumulation of only one element in one kind of vegetable, it is difficult to predict plant contents from soil contents, because of the great number of factors that influence accumulation. These factors may be distinguished into soil and plant bound factors. The factors that appear to be important from the literature are summarized. Furthermore, all available data with respect to trace elements contents of vegetables grown on polluted soils (preferably under field conditions), are brought together in this report. Finally, biological concentration factors (BCFs) for the transfer of trace elements from soil to vegetables were proposed. Here a distinction was made between BCFs for potatoes, that make up a large part of our diet, and other vegetables. The content of a number of elements in vegetables appeared to be limited due to phytotoxicity.<br>en
dc.description.sponsorshipDGM/BO-
dc.format.extent95 p-
dc.language.isonl-
dc.publisherRijksinstituut voor Volksgezondheid en Milieu RIVM-
dc.relation.ispartofRIVM Rapport 725201009-
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/725201009.html-
dc.subject09nl
dc.subjectbio-accumulatienl
dc.subjectgewasnl
dc.subjectgroentenl
dc.subjectaardappelnl
dc.subjectbodemnl
dc.subjectverontreinigingnl
dc.subjectmetalennl
dc.subjecttransportnl
dc.subjectconcentratienl
dc.subjectsporenelementennl
dc.subjectliteratuuronderzoe knl
dc.subjectbioaccumulationen
dc.subjectcropsen
dc.subjectvegetablesen
dc.subjectpotatoesen
dc.subjectsoilen
dc.subjectpollutionen
dc.subjectmetalsen
dc.subjecttransport processesen
dc.subjectconcentrationen
dc.subjecttrace elementsen
dc.subjectliterature searchen
dc.titleDe accumulatie van sporen metalen in groenten geteeld op verontreinigde bodems. Een literatuurstudienl
dc.title.alternativeThe accumulation of trace metals in vegetables grown on contaminated soils. A literature surveyen
dc.typeOnderzoeksrapport-
dc.date.updated2012-12-12T15:22:19Z-
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