Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

2.50
Hdl Handle:
http://hdl.handle.net/10029/620971
Title:
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Authors:
van de Kamp, Mirjam E. ( 0000-0003-4687-7003 ) ; van Dooren, Corné; Hollander, Anne; Geurts, Marjolein; Brink, Elizabeth J.; van Rossum, Caroline; Biesbroek, Sander; de Valk, Elias; Toxopeus, Ido B.; Temme, Elisabeth H.M.
Citation:
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines 2017 Food Research International
Journal:
Food Res Int 2017, advance online publication (ahead of print)
Issue Date:
Jun-2017
URI:
http://hdl.handle.net/10029/620971
DOI:
10.1016/j.foodres.2017.06.006
Additional Links:
http://linkinghub.elsevier.com/retrieve/pii/S0963996917302594
Type:
Article
ISSN:
09639969
Appears in Collections:
Miscellaneous

Full metadata record

DC FieldValue Language
dc.contributor.authorvan de Kamp, Mirjam E.en
dc.contributor.authorvan Dooren, Cornéen
dc.contributor.authorHollander, Anneen
dc.contributor.authorGeurts, Marjoleinen
dc.contributor.authorBrink, Elizabeth J.en
dc.contributor.authorvan Rossum, Carolineen
dc.contributor.authorBiesbroek, Sanderen
dc.contributor.authorde Valk, Eliasen
dc.contributor.authorToxopeus, Ido B.en
dc.contributor.authorTemme, Elisabeth H.M.en
dc.date.accessioned2018-01-02T14:23:55Z-
dc.date.available2018-01-02T14:23:55Z-
dc.date.issued2017-06-
dc.identifier.citationHealthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines 2017 Food Research Internationalen
dc.identifier.issn09639969-
dc.identifier.doi10.1016/j.foodres.2017.06.006-
dc.identifier.urihttp://hdl.handle.net/10029/620971-
dc.relation.urlhttp://linkinghub.elsevier.com/retrieve/pii/S0963996917302594en
dc.rightsArchived with thanks to Food Research Internationalen
dc.titleHealthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
dc.typeArticleen
dc.identifier.journalFood Res Int 2017, advance online publication (ahead of print)en
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