Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.
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Authors
Simões-Wüst, Ana PaulaMoltó-Puigmartí, Carolina
Jansen, Eugene Hjm
van Dongen, Martien Cjm
Dagnelie, Pieter C
Thijs, Carel
Type
ArticleLanguage
en
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Show full item recordTitle
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.Published in
Public Health Nutr 2017; 20(12):2145-56Publiekssamenvatting
To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of pregnant women.PMID
28625206ae974a485f413a2113503eed53cd6c53
10.1017/S1368980017001215
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