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Webbased Archive of RIVM Publications > Articles and other publications by RIVM employees > Nutrition and Drinking Water > Probiotics: immunomodulation and evaluation of safety and efficacy.

Please use this identifier to cite or link to this item: http://hdl.handle.net/10029/7043
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DC fieldValueLanguage
dc.contributor.authorEzendam, Janine-
dc.contributor.authorLoveren, Henk van-
dc.date.accessioned2007-01-09T11:43:14Z-
dc.date.available2007-01-09T11:43:14Z-
dc.date.issued2006-01-01-
dc.identifier.citationNutr. Rev. 2006, 64(1):1-14en
dc.identifier.issn0029-6643-
dc.identifier.pmid16491665-
dc.identifier.urihttp://hdl.handle.net/10029/7043-
dc.description.abstractThe intake of probiotics has been associated with beneficial effects on the immune system, such as improved disease resistance and diminished risk of allergies. This review gives an overview of the immunomodulatory effects of probiotics investigated with in vitro assays, experimental animal models, and clinical trials, and explores possible mechanisms underlying the immunomodulatory effects. Immunomodulation, however, is not always beneficial and might induce detrimental effects; therefore, a scheme is proposed for benefit-risk assessment of immunomodulation by probiotics. Within this scheme, expert judgment based on data derived from a panel of in vitro assays, animal models, and clinical trials should lead to conclusions on efficacy and safety aspects of probiotics.en
dc.format.extent741019 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.titleProbiotics: immunomodulation and evaluation of safety and efficacy.en
dc.typeArticleen
dc.format.digYES-
Appears in collections: Nutrition and Drinking Water

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