Assessing phenotypic virulence of Salmonella enterica across serovars and sources.
Petrin, Sara Wijnands, Lucas Benincà, Elisa Mughini-Gras, Lapo Delfgou-Van Asch, Ellen H M Villa, Laura Orsini, Massimiliano Losasso, Carmen Olsen, John E Barco, Lisa
Petrin, Sara
Wijnands, Lucas
Benincà, Elisa
Mughini-Gras, Lapo
Delfgou-Van Asch, Ellen H M
Villa, Laura
Orsini, Massimiliano
Losasso, Carmen
Olsen, John E
Barco, Lisa
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Series / Report no.
Open Access
Type
Article
Language
en
Date
2023-06-06
Research Projects
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Journal Issue
Title
Assessing phenotypic virulence of Salmonella enterica across serovars and sources.
Translated Title
Published in
Front Microbiol 2023;14:1184387
Abstract
Whole genome sequencing (WGS) is increasingly used for characterizing foodborne pathogens and it has become a standard typing technique for surveillance and research purposes. WGS data can help assessing microbial risks and defining risk mitigating strategies for foodborne pathogens, including Salmonella enterica.