Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
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Title
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
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Published in
Public Health Nutr 2017; 20(11):2050-2062
Abstract
Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary reference intakes.