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Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen, Hans; Alonso-Andicoberry, Cristina; Assunção, Ricardo; Cavaliere, Francesca; Eneroth, Hanna; Hoekstra, Jeljer; Koulouris, Stylianos; Kouroumalis, Andreas; Lorenzetti, Stefano; Mantovani, Alberto; Menozzi, Davide; Nauta, Maarten; Poulsen, Morten; Rubert, Josep; Siani, Alfonso; Sirot, Veronique; Spaggiari, Giulia; Thomsen, Sofie Theresa; Trevisan, Marco; Cozzini, Pietro
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Series / Report no.
Open Access
Type
Article
Language
en
Date
2021-01-05
Research Projects
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Title
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Translated Title
Published in
Food Res Int 2021; 141:110073