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Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen, Hans Alonso-Andicoberry, Cristina Assunção, Ricardo Cavaliere, Francesca Eneroth, Hanna Hoekstra, Jeljer Koulouris, Stylianos Kouroumalis, Andreas Lorenzetti, Stefano Mantovani, Alberto
Verhagen, Hans
Alonso-Andicoberry, Cristina
Assunção, Ricardo
Cavaliere, Francesca
Eneroth, Hanna
Hoekstra, Jeljer
Koulouris, Stylianos
Kouroumalis, Andreas
Lorenzetti, Stefano
Mantovani, Alberto
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2021-01-05
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Translated Title
Published in
Food Res Int 2021; 141:110073