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A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.

Broeks, Marlin J
Biesbroek, Sander
Over, Eelco A B
van Gils, Paul F
Toxopeus, Ido
Beukers, Marja H
Temme, Elisabeth H M
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Open Access
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Article
Language
en
Date of publication
2020-05-11
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Title
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
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BMC Public Health 2020; 20(1):643
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