Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda M A; Borné, Yan; Chajes, Veronique; Dahm, Christina C; Dansero, Lucia; Guevara, Marcela; Heath, Alicia K; Ibsen, Daniel B; Papier, Keren; Katzke, Verena; Kyrø, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver J K; Santiuste de Pablos, Carmen; Schulze, Matthias B; Simeon, Vittorio; Sonestedt, Emily; Tjønneland, Anne; Tumino, Rosario; van der Schouw, Yvonne T; Verschuren, W M Monique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc J; Monteiro, Carlos A; Millett, Christopher; Levy, Renata Bertazzi
Citations
Altmetric:
Series / Report no.
Open Access
Type
Article
Language
en
Date
2023-05-16
Research Projects
Organizational Units
Journal Issue
Title
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Translated Title
Published in
Front Nutr 2023;10:1207555