Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts, Inge Rauber, Fernanda Nicolas, Geneviève Casagrande, Corinne Kliemann, Nathalie Wedekind, Roland Biessy, Carine Scalbert, Augustin Touvier, Mathilde Aleksandrova, Krasimira
Huybrechts, Inge
Rauber, Fernanda
Nicolas, Geneviève
Casagrande, Corinne
Kliemann, Nathalie
Wedekind, Roland
Biessy, Carine
Scalbert, Augustin
Touvier, Mathilde
Aleksandrova, Krasimira
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Open Access
Type
Article
Language
en
Date
2023-05-16
Research Projects
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Title
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
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Published in
Front Nutr 2023;10:1207555