Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production
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Open Access
Type
Article
Language
en
Date
2023-05-30
Research Projects
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Title
Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production
Translated Title
Published in
Food and Waterborne Parasitol 2023;31:e00194