A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Knaze, Viktoria; Rothwell, Joseph A; Zamora-Ros, Raul; Moskal, Aurelie; Kyrø, Cecilie; Jakszyn, Paula; Skeie, Guri; Weiderpass, Elisabete; Santucci de Magistris, Maria; Agnoli, Claudia; Westenbrink, Susanne; Sonestedt, Emily; Trichopoulou, Antonia; Vasilopoulou, Effie; Peppa, Eleni; Ardanaz, Eva; Huerta, José María; Boeing, Heiner; Mancini, Francesca Romana; Scalbert, Augustin; Slimani, Nadia
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Open Access
Type
Article
Language
en
Date
2018-06-21
Research Projects
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Title
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
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Published in
Am J Clin Nutr 2018; 108(3):517-24
Abstract
Accurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging in international study settings.