A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Knaze, Viktoria Rothwell, Joseph A Zamora-Ros, Raul Moskal, Aurelie Kyrø, Cecilie Jakszyn, Paula Skeie, Guri Weiderpass, Elisabete Santucci de Magistris, Maria Agnoli, Claudia
Knaze, Viktoria
Rothwell, Joseph A
Zamora-Ros, Raul
Moskal, Aurelie
Kyrø, Cecilie
Jakszyn, Paula
Skeie, Guri
Weiderpass, Elisabete
Santucci de Magistris, Maria
Agnoli, Claudia
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Open Access
Type
Article
Language
en
Date of publication
2018-06-21
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Translated Title
Published in
Am J Clin Nutr 2018; 108(3):517-24
Abstract
Accurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging in international study settings.