Characterisation of microorganisms used for the production of food enzymes.
Silano, V Barat Baviera, JM Bolognesi, C Bruschweiler, BJ Cocconcelli, PS Crebelli, R Gott, DM van Loveren, H
Silano, V
Barat Baviera, JM
Bolognesi, C
Bruschweiler, BJ
Cocconcelli, PS
Crebelli, R
Gott, DM
van Loveren, H
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Series / Report no.
Open Access
Type
Article
Language
nl
Date of publication
2019-11-21
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Characterisation of microorganisms used for the production of food enzymes.
Translated Title
Published in
EFSA J 2019; 17(6):5741