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Characterisation of microorganisms used for the production of food enzymes.

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Open Access
Type
Article
Language
nl
Date
2019-11-21
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Title
Characterisation of microorganisms used for the production of food enzymes.
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Published in
EFSA J 2019; 17(6):5741
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DOI
10.2903/j.efsa.2019.5741
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URI
http://hdl.handle.net/10029/624213
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