Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.
Imamura, Fumiaki; Schulze, Matthias B; Sharp, Stephen J; Guevara, Marcela; Romaguera, Dora; Bendinelli, Benedetta; Salamanca-Fernández, Elena; Ardanaz, Eva; Arriola, Larraitz; Aune, Dagfinn; Boeing, Heiner; Dow, Courtney; Fagherazzi, Guy; Franks, Paul W; Freisling, Heinz; Jakszyn, Paula; Kaaks, Rudolf; Khaw, Kay-Tee; Kühn, Tilman; Mancini, Francesca R; Masala, Giovanna; Chirlaque, Maria-Dolores; Nilsson, Peter M; Overvad, Kim; Pala, Valeria M; Panico, Salvatore; Perez-Cornago, Aurora; Quirós, Jose R; Ricceri, Fulvio; Rodríguez-Barranco, Miguel; Rolandsson, Olov; Sluijs, Ivonne; Stepien, Magdalena; Spijkerman, Annemieke M W; Tjønneland, Anne; Tong, Tammy Y N; Tumino, Rosario; Vissers, Linda E T; Ward, Heather A; Langenberg, Claudia; Riboli, Elio; Forouhi, Nita G; Wareham, Nick J
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Open Access
Type
Article
Language
en
Date
2019-08-08
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Title
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.
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Published in
J Nutr 2019; advance online publication (ahead of print)