Vleesbereiding inclusief barbecuen
Brouwer JGH Hulskotte JHJ Quarles van Ufford CHA
Brouwer JGH
Hulskotte JHJ
Quarles van Ufford CHA
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Series / Report no.
Open Access
Type
Report
Language
nl
Date of publication
1994-01-31
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Vleesbereiding inclusief
barbecuen
Translated Title
[Meat preparation, including
barbecuing.]
Published in
Abstract
Abstract niet beschikbaar
This document on meat preparation has been published within the WESP cooperation project: the Working group Emissions of Service industries and Product use. In this project information has been collected on processes in the target groups of consumers, construction, service industries, environmental firms and recreation to get agreement about the data used by different institutes and to afford support to governmental policy on emission reduction. This document contains information on the processes, emission sources, emissions to air and water, waste, emission factors, use of energy and energy factors, emission reduction, energy conservation, research on clean technology and standards and licences.
This document on meat preparation has been published within the WESP cooperation project: the Working group Emissions of Service industries and Product use. In this project information has been collected on processes in the target groups of consumers, construction, service industries, environmental firms and recreation to get agreement about the data used by different institutes and to afford support to governmental policy on emission reduction. This document contains information on the processes, emission sources, emissions to air and water, waste, emission factors, use of energy and energy factors, emission reduction, energy conservation, research on clean technology and standards and licences.
Description
Publisher
Werkgroep Emissies Servicebedrijven en Produktgebruik WESP
Sponsors
DGM/DWL-IBPC