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Toxoplasma gondii in retail beef, lamb, and pork in Canada: prevalence, quantification, and risk factors from a public health perspective.

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Article
Language
en
Date
2019-01-18
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Title
Toxoplasma gondii in retail beef, lamb, and pork in Canada: prevalence, quantification, and risk factors from a public health perspective.
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Published in
Foodborne Pathogens Dis 2018; 15(12):798-808
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