Editorial: Risk-benefit assessment of foods: Advances in public health.
Boué, Géraldine Hoekstra, Jeljer Pires, Sara Monteiro Naska, Androniki
Boué, Géraldine
Hoekstra, Jeljer
Pires, Sara Monteiro
Naska, Androniki
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2022-11-22
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Editorial: Risk-benefit assessment of foods: Advances in public health.
Translated Title
Published in
Frontiers in nutrition 2022;9:1089870