Impact of more intense smoking parameters and flavor variety on toxicant levels in emissions of a Heated Tobacco Product.
Davigo, M Klerx, W N M van Schooten, F J Opperhuizen, A Remels, A H V Talhout, R
Davigo, M
Klerx, W N M
van Schooten, F J
Opperhuizen, A
Remels, A H V
Talhout, R
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2023-11-30
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Impact of more intense smoking parameters and flavor variety on toxicant levels in emissions of a Heated Tobacco Product.
Translated Title
Published in
Nicotine Tob Res 2024; 26(5):571-579