Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
Steur, Marinka; Johnson, Laura; Sharp, Stephen J; Imamura, Fumiaki; Sluijs, Ivonne; Key, Timothy J; Wood, Angela; Chowdhury, Rajiv; Guevara, Marcela; Jakobsen, Marianne U; Johansson, Ingegerd; Koulman, Albert; Overvad, Kim; Sánchez, Maria-José; van der Schouw, Yvonne T; Trichopoulou, Antonia; Weiderpass, Elisabete; Wennberg, Maria; Zheng, Ju-Sheng; Boeing, Heiner; Boer, Jolanda M A; Boutron-Ruault, Marie-Christine; Ericson, Ulrika; Heath, Alicia K; Huybrechts, Inge; Imaz, Liher; Kaaks, Rudolf; Krogh, Vittorio; Kühn, Tilman; Kyrø, Cecilie; Masala, Giovanna; Melander, Olle; Moreno-Iribas, Conchi; Panico, Salvatore; Quirós, José R; Rodríguez-Barranco, Miguel; Sacerdote, Carlotta; Santiuste, Carmen; Skeie, Guri; Tjønneland, Anne; Tumino, Rosario; Verschuren, W M Monique; Zamora-Ros, Raul; Dahm, Christina C; Perez-Cornago, Aurora; Schulze, Matthias B; Tong, Tammy Y N; Riboli, Elio; Wareham, Nicholas J; Danesh, John; Butterworth, Adam S; Forouhi, Nita G
Citations
Altmetric:
Series / Report no.
Open Access
Type
Article
Language
en
Date
2021-11-19
Research Projects
Organizational Units
Journal Issue
Title
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
Translated Title
Published in
J Am Heart Assoc 2021 ;10(23):e019814