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The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection.

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Article
Language
en
Date
2019-10-30
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Title
The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection.
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Published in
Int J Food Microbiol 2020; 314:108380
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