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The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection.
Deng, Huifang Swart, Arno Bonačić Marinović, Axel A van der Giessen, Joke W B Opsteegh, Marieke
Deng, Huifang
Swart, Arno
Bonačić Marinović, Axel A
van der Giessen, Joke W B
Opsteegh, Marieke
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2019-10-30
Year of publication
Research Projects
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Journal Issue
Title
The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection.
Translated Title
Published in
Int J Food Microbiol 2020; 314:108380