Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides.
Scholz, R Herrmann, M Kittelmann, A von Schledom, M van Donkersgoed, G Graven, C van der Velde-Koerts, T Anagnostopoulos, C Bempelou, E Michalski, B
Scholz, R
Herrmann, M
Kittelmann, A
von Schledom, M
van Donkersgoed, G
Graven, C
van der Velde-Koerts, T
Anagnostopoulos, C
Bempelou, E
Michalski, B
Citations
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2019-04-16
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides.
Translated Title
Published in
EFSA Supporing Public 2018; 15(11):1508