Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2
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Series / Report no.
Open Access
Type
Article
Language
en
Date
2019-04-16
Research Projects
Organizational Units
Journal Issue
Title
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and descriptive system FoodEx2
Translated Title
Published in
EFSA Supporing Public 2018; 15(11):1509E