Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Key, Timothy J Appleby, Paul N Bradbury, Kathryn E Sweeting, Michael Wood, Angela Johansson, Ingegerd Kühn, Tilman Steur, Marinka Weiderpass, Elisabete Wennberg, Maria
Key, Timothy J
Appleby, Paul N
Bradbury, Kathryn E
Sweeting, Michael
Wood, Angela
Johansson, Ingegerd
Kühn, Tilman
Steur, Marinka
Weiderpass, Elisabete
Wennberg, Maria
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2019-06-18
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Translated Title
Published in
Circulation 2019; 139(25):2835-45