Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
van Bussel, Lenneke M van Rossum, Caroline Tm Temme, Elisabeth Hm Boon, Polly E Ocké, Marga C
van Bussel, Lenneke M
van Rossum, Caroline Tm
Temme, Elisabeth Hm
Boon, Polly E
Ocké, Marga C
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2020-08-01
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
Translated Title
Published in
Public Health Nutr 2020; 23(12):2057-67