Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
van de Kamp, Mirjam E Seves, S Marije Temme, Elisabeth H M
van de Kamp, Mirjam E
Seves, S Marije
Temme, Elisabeth H M
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2018-02-20
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
Translated Title
Published in
BMC Public Health 2018; 18(1):264
Abstract
The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.