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The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.

Tong, Tammy Y N
Appleby, Paul N
Key, Timothy J
Dahm, Christina C
Overvad, Kim
Olsen, Anja
Tjønneland, Anne
Katzke, Verena
Kühn, Tilman
Boeing, Heiner
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Article
Language
en
Date of publication
2020-02-24
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Title
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
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Eur Heart J 2020; 41(28):2632-40
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