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Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
van de Kamp, Mirjam E. van Dooren, Corné Hollander, Anne Geurts, Marjolein Brink, Elizabeth J. van Rossum, Caroline Biesbroek, Sander de Valk, Elias Toxopeus, Ido B. Temme, Elisabeth H.M.
van de Kamp, Mirjam E.
van Dooren, Corné
Hollander, Anne
Geurts, Marjolein
Brink, Elizabeth J.
van Rossum, Caroline
Biesbroek, Sander
de Valk, Elias
Toxopeus, Ido B.
Temme, Elisabeth H.M.
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Article
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2017-06
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Research Projects
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Title
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
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Food Res Int 2017, advance online publication (ahead of print)