Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Vellinga, Reina E van Bakel, Marieke Biesbroek, Sander Toxopeus, Ido B de Valk, Elias Hollander, Anne van 't Veer, Pieter Temme, Elisabeth H M
Vellinga, Reina E
van Bakel, Marieke
Biesbroek, Sander
Toxopeus, Ido B
de Valk, Elias
Hollander, Anne
van 't Veer, Pieter
Temme, Elisabeth H M
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Open Access
Type
Article
Language
en
Date of publication
2022-05-03
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Translated Title
Published in
BMC public health 2022;22(1):877