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Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.
Opsteegh, Marieke Dam-Deisz, Cecile de Boer, Paulo DeCraeye, Stephane Faré, Andrea Hengeveld, Paul Luiten, Ruud Schares, Gereon van Solt-Smits, Conny Verhaegen, Bavo
Opsteegh, Marieke
Dam-Deisz, Cecile
de Boer, Paulo
DeCraeye, Stephane
Faré, Andrea
Hengeveld, Paul
Luiten, Ruud
Schares, Gereon
van Solt-Smits, Conny
Verhaegen, Bavo
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2020-04-28
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.
Translated Title
Published in
Int J Parasitol 2020; pii.S0020-7519