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Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer.
van de Kamp, Mirjam E Saridakis, Irini Verkaik-Kloosterman, Janneke
van de Kamp, Mirjam E
Saridakis, Irini
Verkaik-Kloosterman, Janneke
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2019-12-01
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer.
Translated Title
Published in
J Trace Elem Med Biol 2019; 56:178-83