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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
Liu, Shengxin van der Schouw, Yvonne T Soedamah-Muthu, Sabita S Spijkerman, Annemieke M W Sluijs, Ivonne
Liu, Shengxin
van der Schouw, Yvonne T
Soedamah-Muthu, Sabita S
Spijkerman, Annemieke M W
Sluijs, Ivonne
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Article
Language
en
Date of publication
2018-03-09
Year of publication
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Title
Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
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Published in
Eur J Nutr 2019; 58(3):1125-36
Abstract
The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the substituting macronutrients.