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dc.contributor.authorJong, Nynke de
dc.contributor.authorKlungel, Olaf H
dc.contributor.authorVerhagen, Hans
dc.contributor.authorWolfs, Marion C J
dc.contributor.authorOcké, Marga C
dc.contributor.authorLeufkens, Hubert G M
dc.date.accessioned2007-05-21T13:52:41Z
dc.date.available2007-05-21T13:52:41Z
dc.date.issued2007-05-19
dc.identifier.citationBMJ 2007, 334(7602):1037-9en
dc.identifier.issn1468-5833
dc.identifier.pmid17510152
dc.identifier.doi10.1136/bmj.39196.666377.BE
dc.identifier.urihttp://hdl.handle.net/10029/12002
dc.description.abstractCurrent regulations focus on the mandatory safety evaluation of functional foods before they come to market, but Nynke de Jong and colleagues argue that the effects of such foods should also be evaluated after they have been launched
dc.format.extent362488 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.titleFunctional foods: the case for closer evaluation.en
dc.typeArticleen
dc.format.digYES
refterms.dateFOA2018-12-18T09:42:50Z
html.description.abstractCurrent regulations focus on the mandatory safety evaluation of functional foods before they come to market, but Nynke de Jong and colleagues argue that the effects of such foods should also be evaluated after they have been launched


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