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dc.contributor.authorGelderen CEM van
dc.contributor.authorTepas BCA
dc.contributor.authorKistemaker C
dc.contributor.authorGinkel LA van
dc.contributor.authorSavelkoul TJF
dc.date.accessioned2012-12-12T13:34:21Z
dc.date.available2012-12-12T13:34:21Z
dc.date.issued1991-03-31
dc.identifier348801003
dc.identifier.urihttp://hdl.handle.net/10029/256123
dc.description.abstractAbstract niet beschikbaar
dc.description.abstractThe effects of histamine administrated in fish samples to 8 healthy volunteers (4 females and 4 males) have been studied. The fish samples contained 0, 45 or 90 mg histamine which had been metabolized by photobacteria in fish out of histidine, or 90 mg histamine added to fresh fish. The volunteers had the samples for breakfast in random order, with intervals of one week. Attention was paid to clinical symptoms. The pH of the stomach contents, the histamine concentration in plasma and the histamine metabolites in urine were also recorded.
dc.description.sponsorshipVVP
dc.format.extent40 p
dc.language.isonl
dc.relation.ispartofRIVM Rapport 348801003
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/348801003.html
dc.subject06nl
dc.subject91-2nl
dc.subjectgezonde vrijwilligersnl
dc.subjecthistaminenl
dc.subjectvisnl
dc.titlePilot onderzoek naar effecten van verschillende doseringen histamine toegediend via vismonsters aan gezonde vrijwilligersnl
dc.title.alternativePilot experiment to investigate the effects of several doses histamine administrated in fish samples to healthy volunteersen
dc.typeReport
dc.date.updated2012-12-12T13:34:21Z
html.description.abstractAbstract niet beschikbaar
html.description.abstractThe effects of histamine administrated in fish samples to 8 healthy volunteers (4 females and 4 males) have been studied. The fish samples contained 0, 45 or 90 mg histamine which had been metabolized by photobacteria in fish out of histidine, or 90 mg histamine added to fresh fish. The volunteers had the samples for breakfast in random order, with intervals of one week. Attention was paid to clinical symptoms. The pH of the stomach contents, the histamine concentration in plasma and the histamine metabolites in urine were also recorded.


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