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dc.contributor.authorMoerman CJ
dc.contributor.authorBueno de Mesquita HB
dc.contributor.authorRunia S
dc.contributor.authorSmeets FWM
dc.date.accessioned2014-01-17T14:06:16
dc.date.issued1991-05-31
dc.identifier528803001
dc.description.abstractWe studied the relation between diet and biliary tract cancer in a case-control study, comprising 111 incident cases and 480 controls from the general population. Food intake was assessed with a semi- quantitative food frequency questionnaire, which covered diet comprehensively. In half of the cases and 30% of the controls the information was obtained from the spouse or other relatives (indirect respondents). Mono- and disaccharides showed an elevated risk, independent from other sources of energy. Vegetables and beta-carotene showed a reduced risk. Associations were stronger among the indirect respondents. Findings on mono-disaccharides were discussed in connection with bloodlipids, bile composition and gallstone formation.<br>
dc.description.sponsorshipWVC/STABO
dc.description.sponsorshipEG/ &quot;Europe Against Cancer&quot;
dc.format.extent29 p
dc.language.isoen
dc.publisherRijksinstituut voor Volksgezondheid en Milieu RIVM
dc.relation.ispartofRIVM Rapport 528803001
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/528803001.html
dc.subject04nl
dc.subject91-2nl
dc.subjectgalblaas carcinoomnl
dc.subjectgalweg carcinoomnl
dc.subjectvoedingnl
dc.subjectbiliary tract cancernl
dc.subjectdietnl
dc.titleDiet and biliary tract canceren
dc.title.alternativeVoeding en kanker van de galblaas en galwegennl
dc.typeReport
dc.date.updated2014-01-17T13:08:33Z
html.description.abstractWe studied the relation between diet and biliary tract cancer in a case-control study, comprising 111 incident cases and 480 controls from the general population. Food intake was assessed with a semi- quantitative food frequency questionnaire, which covered diet comprehensively. In half of the cases and 30% of the controls the information was obtained from the spouse or other relatives (indirect respondents). Mono- and disaccharides showed an elevated risk, independent from other sources of energy. Vegetables and beta-carotene showed a reduced risk. Associations were stronger among the indirect respondents. Findings on mono-disaccharides were discussed in connection with bloodlipids, bile composition and gallstone formation.&lt;br&gt;


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