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dc.contributor.authorMeij T van der
dc.contributor.authorStrien A van
dc.contributor.authorNoordervliet M
dc.contributor.authorReiling R
dc.date.accessioned2012-12-12T16:14:03Z
dc.date.available2012-12-12T16:14:03Z
dc.date.issued1991-10-31
dc.identifier711901005
dc.identifier.urihttp://hdl.handle.net/10029/257870
dc.description.abstractAbstract niet beschikbaar
dc.description.abstractIn the Netherlands agriculture is confronted with several environmental threats like climatic change, acidification and air pollution, eutrophication, desiccation and dispersion of toxic substances. In this report the impact of these stresses on agriculture in the Netherlands is described. Impacts may directly concern agricultural productivity or the quality of agricultural products. The study also focusses on indirect effects on agriculture like loss of suitability and fertility of soils, affection of materials and health risks for farmers. Cause, magnitude and expected future trend of the various effects on agriculture are classified. This overview of actual and potential effects has recently been published in the second national environmental survey.
dc.description.sponsorshipDGM/SP
dc.format.extent56 p
dc.language.isoen
dc.relation.ispartofRIVM Rapport 711901005
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/711901005.html
dc.subject12nl
dc.subject91-4nl
dc.subjectlandbouwnl
dc.subjecteffectennl
dc.subjectmilieuschadenl
dc.subjectnederlandnl
dc.titleMilieuschade aan de landbouw in Nederlanden
dc.title.alternativeEnvironmental impacts on agriculture in the Netherlandsnl
dc.typeReport
dc.date.updated2012-12-12T16:14:04Z
html.description.abstractAbstract niet beschikbaar
html.description.abstractIn the Netherlands agriculture is confronted with several environmental threats like climatic change, acidification and air pollution, eutrophication, desiccation and dispersion of toxic substances. In this report the impact of these stresses on agriculture in the Netherlands is described. Impacts may directly concern agricultural productivity or the quality of agricultural products. The study also focusses on indirect effects on agriculture like loss of suitability and fertility of soils, affection of materials and health risks for farmers. Cause, magnitude and expected future trend of the various effects on agriculture are classified. This overview of actual and potential effects has recently been published in the second national environmental survey.


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