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    Ochratoxine A in vleeswaren, varkensbloedplasma en varkensplasma- poeder

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    Authors
    Top HJ van den
    Paulsch WE
    Egmond HP van
    Type
    Report
    Language
    nl
    
    Metadata
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    Title
    Ochratoxine A in vleeswaren, varkensbloedplasma en varkensplasma- poeder
    Translated Title
    Ochratoxin A in meatproducts, porcine blood plasma and porcine dried plasma
    Publiekssamenvatting
    Abstract niet beschikbaar
    This report describes the investigations on the occurrence of ochratoxin A in 26 samples meat products, 2 samples porcine blood plasma and 2 samples porcine dried plasma. The method of analysis used, is described in the Standard Operating Protocol (SOP nr. ARO 091), added as an annex to this report. The results of the investigations have shown that ochratoxin A was not detectable in any of the analysed meat products. Ochratoxin A was detectable, however, in both samples of blood plasma and in both samples of dried plasma (concentration: 4 and 4.4 mug/kg dried plasma ; <0.5 mug/kg blood plasma). The limit of detection of the method of analysis used was 0.1 mug/kg (signal/noise <__3). The identity of ochratoxin A in the samples dried plasma was confirmed with a derivatization procedure. These results have led to the provisional conclusion, that there is currently no reason for concern about human exposure to ochratoxin A through consumption of meat products, sold in the Netherlands.
    Sponsors
    VHI
    URI
    http://hdl.handle.net/10029/258167
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