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dc.contributor.authorTop HJ van den
dc.contributor.authorPaulsch WE
dc.contributor.authorEgmond HP van
dc.date.accessioned2012-12-12T16:39:17Z
dc.date.available2012-12-12T16:39:17Z
dc.date.issued1991-02-28
dc.identifier388608001
dc.identifier.urihttp://hdl.handle.net/10029/258167
dc.description.abstractAbstract niet beschikbaar
dc.description.abstractThis report describes the investigations on the occurrence of ochratoxin A in 26 samples meat products, 2 samples porcine blood plasma and 2 samples porcine dried plasma. The method of analysis used, is described in the Standard Operating Protocol (SOP nr. ARO 091), added as an annex to this report. The results of the investigations have shown that ochratoxin A was not detectable in any of the analysed meat products. Ochratoxin A was detectable, however, in both samples of blood plasma and in both samples of dried plasma (concentration: 4 and 4.4 mug/kg dried plasma ; <0.5 mug/kg blood plasma). The limit of detection of the method of analysis used was 0.1 mug/kg (signal/noise <__3). The identity of ochratoxin A in the samples dried plasma was confirmed with a derivatization procedure. These results have led to the provisional conclusion, that there is currently no reason for concern about human exposure to ochratoxin A through consumption of meat products, sold in the Netherlands.
dc.description.sponsorshipVHI
dc.format.extent19 p
dc.language.isonl
dc.relation.ispartofRIVM Rapport 388608001
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/388608001.html
dc.subject09nl
dc.subject91-2nl
dc.subjectanalysenl
dc.subjectvoorkomennl
dc.subjectmycotoxinenl
dc.titleOchratoxine A in vleeswaren, varkensbloedplasma en varkensplasma- poedernl
dc.title.alternativeOchratoxin A in meatproducts, porcine blood plasma and porcine dried plasmaen
dc.typeOnderzoeksrapport
dc.date.updated2012-12-12T16:39:18Z
html.description.abstractAbstract niet beschikbaar
html.description.abstractThis report describes the investigations on the occurrence of ochratoxin A in 26 samples meat products, 2 samples porcine blood plasma and 2 samples porcine dried plasma. The method of analysis used, is described in the Standard Operating Protocol (SOP nr. ARO 091), added as an annex to this report. The results of the investigations have shown that ochratoxin A was not detectable in any of the analysed meat products. Ochratoxin A was detectable, however, in both samples of blood plasma and in both samples of dried plasma (concentration: 4 and 4.4 mug/kg dried plasma ; &lt;0.5 mug/kg blood plasma). The limit of detection of the method of analysis used was 0.1 mug/kg (signal/noise &lt;__3). The identity of ochratoxin A in the samples dried plasma was confirmed with a derivatization procedure. These results have led to the provisional conclusion, that there is currently no reason for concern about human exposure to ochratoxin A through consumption of meat products, sold in the Netherlands.


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