• Login
    View Item 
    •   Home
    • RIVM official reports
    • RIVM official reports
    • View Item
    •   Home
    • RIVM official reports
    • RIVM official reports
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    RIVM Publications RepositoryCommunitiesTitleAuthorsIssue DateSubmit Date

    My Account

    LoginRegister

    Statistics

    Display statistics

    Voedselconsumptie in Nederland. Spreiding en extremen binnen voedselklassen en bevolkingsgroepen

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Average rating
     
       votes
    Cast your vote
    You can rate an item by clicking the amount of stars they wish to award to this item. When enough users have cast their vote on this item, the average rating will also be shown.
    Star rating
     
    Your vote was cast
    Thank you for your feedback
    Authors
    Jong EJ de
    Ven-Breken TJ van de
    Noordijk H
    Kempers N
    Type
    Report
    Language
    nl
    
    Metadata
    Show full item record
    Title
    Voedselconsumptie in Nederland. Spreiding en extremen binnen voedselklassen en bevolkingsgroepen
    Translated Title
    Food consumption in the Netherlands. Spread and extremes in classes of food and population groups
    Publiekssamenvatting
    Abstract niet beschikbaar
    In studies and regulations on the ingestion of radionuclides, which are present in food, information on food consumption is in general limited to the average consumption of a population or to the consumption of large subgroups of a population. However, an insight in the individual variation in food consumption is essential for assessing maximal doses which may be received by individuals. The data collected in a large food consumption research programme in the Netherlands are used to assess the variation and extremes in consumption for one-year-olds and for adults and children of 10 to 11 years old, male and female separately. The variation in food consumption appears to be rather similar for all classes of food and all population groups considered. Extremely high consumption, relative to the average consumption of the population group considered, is slightly higher for adults than for other population groups.
    Sponsors
    EG/DG 12
    URI
    http://hdl.handle.net/10029/258863
    Collections
    RIVM official reports

    entitlement

     

    DSpace software (copyright © 2002 - 2023)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.