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dc.contributor.authorJong EJ de
dc.contributor.authorVen-Breken TJ van de
dc.contributor.authorNoordijk H
dc.contributor.authorKempers N
dc.date.accessioned2012-12-12T17:43:26Z
dc.date.available2012-12-12T17:43:26Z
dc.date.issued1990-10-31
dc.identifier243402001
dc.identifier.urihttp://hdl.handle.net/10029/258863
dc.description.abstractAbstract niet beschikbaar
dc.description.abstractIn studies and regulations on the ingestion of radionuclides, which are present in food, information on food consumption is in general limited to the average consumption of a population or to the consumption of large subgroups of a population. However, an insight in the individual variation in food consumption is essential for assessing maximal doses which may be received by individuals. The data collected in a large food consumption research programme in the Netherlands are used to assess the variation and extremes in consumption for one-year-olds and for adults and children of 10 to 11 years old, male and female separately. The variation in food consumption appears to be rather similar for all classes of food and all population groups considered. Extremely high consumption, relative to the average consumption of the population group considered, is slightly higher for adults than for other population groups.
dc.description.sponsorshipEG/DG 12
dc.format.extent93 p
dc.language.isonl
dc.relation.ispartofRIVM Rapport 243402001
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/243402001.html
dc.subject16nl
dc.subjectvoedselconsumptienl
dc.subjectvoedselconsumptiepeilingnl
dc.subjectbevolkingnl
dc.subjectstralingdosesnl
dc.titleVoedselconsumptie in Nederland. Spreiding en extremen binnen voedselklassen en bevolkingsgroepennl
dc.title.alternativeFood consumption in the Netherlands. Spread and extremes in classes of food and population groupsen
dc.typeReport
dc.date.updated2012-12-12T17:43:27Z
html.description.abstractAbstract niet beschikbaar
html.description.abstractIn studies and regulations on the ingestion of radionuclides, which are present in food, information on food consumption is in general limited to the average consumption of a population or to the consumption of large subgroups of a population. However, an insight in the individual variation in food consumption is essential for assessing maximal doses which may be received by individuals. The data collected in a large food consumption research programme in the Netherlands are used to assess the variation and extremes in consumption for one-year-olds and for adults and children of 10 to 11 years old, male and female separately. The variation in food consumption appears to be rather similar for all classes of food and all population groups considered. Extremely high consumption, relative to the average consumption of the population group considered, is slightly higher for adults than for other population groups.


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