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dc.contributor.authorVaessen HAMG
dc.contributor.authorKamp CG van de
dc.date.accessioned2012-12-12T20:47:03Z
dc.date.available2012-12-12T20:47:03Z
dc.date.issued1990-09-30
dc.identifier388504003
dc.identifier.urihttp://hdl.handle.net/10029/260482
dc.description.abstractAbstract niet beschikbaar
dc.description.abstractSpring 1990, 93 meat products and 17 samples of minced meat were collected from all over the country and analysed for occurrence and content of sulphanilamide, sulphadimidine, sulphadoxine, sulphadiazine and sulphachinoxaline as well as Dapsone. All 110 samples were screened by thin layer chromatography (HPTLC) for these compounds and subsequently six samples, for which there were indications for the presence of these analytes, were quantitatively assayed with HPLC/DAD. In none of these samples measurable amounts of sulphonamides and/or Dapsone were found i.e. if present the content of the compounds involved is well below 0.02 mg/kg. Since 1987 three studies of this type have been completed. In this period the percent of samples in which measurable amounts of sulphonamides and Dapsone were found dropped from 9% in 1987 to 0% now. For the time being the advise is to discontinue these investigations.
dc.description.sponsorshipHIGB RIVM
dc.format.extent14 p
dc.language.isonl
dc.relation.ispartofRIVM Rapport 388504003
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/388504003.html
dc.subject09nl
dc.subjectsulfonamidennl
dc.subjectdapsonnl
dc.subjectbewakingsprogrammanl
dc.subjectvleeswarennl
dc.subjectsurveillance; sulphonamidesnl
dc.subjectdapsonenl
dc.subjectmeat-productsnl
dc.subjecthplcnl
dc.subjectdad screeningnl
dc.subjecthptlcnl
dc.titleSulfonamiden en Dapson in vleeswaren bemonsterd in het voorjaar 1990nl
dc.title.alternativeSulphonamides and Dapsone in meat products sampled in spring 1990en
dc.typeReport
dc.date.updated2012-12-12T20:47:04Z
html.description.abstractAbstract niet beschikbaar
html.description.abstractSpring 1990, 93 meat products and 17 samples of minced meat were collected from all over the country and analysed for occurrence and content of sulphanilamide, sulphadimidine, sulphadoxine, sulphadiazine and sulphachinoxaline as well as Dapsone. All 110 samples were screened by thin layer chromatography (HPTLC) for these compounds and subsequently six samples, for which there were indications for the presence of these analytes, were quantitatively assayed with HPLC/DAD. In none of these samples measurable amounts of sulphonamides and/or Dapsone were found i.e. if present the content of the compounds involved is well below 0.02 mg/kg. Since 1987 three studies of this type have been completed. In this period the percent of samples in which measurable amounts of sulphonamides and Dapsone were found dropped from 9% in 1987 to 0% now. For the time being the advise is to discontinue these investigations.


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