Consumption of food in EC countries. CEC research programme Post Chernobyl. Action 5: Underlying data for derived emergency reference levels
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Consumption of food in EC countries. CEC research programme Post Chernobyl. Action 5: Underlying data for derived emergency reference levelsTranslated Title
Voedselconsumptie in de landen van de EG. Rapport in het kader van het EG-onderzoeksprogramma Post-Tsjernobyl. Actie 5: Basisgegevens voor noodreferentie niveau's.Publiekssamenvatting
Abstract niet beschikbaarAnnual consumption of ten classes of food and drink is reported for total population of each of the countries. National food consumption data are generalized by distinguishing three groups of countries with a similar diet. Further, changes in food consumption related to differences in age, sex, social class, regional habits and level of urbanisation are reported. Variation caused by these factors ranged from 50 to 200% of the amounts consumed by the general population.
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EG/DG XII RIVMCollections