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    SubjectsEPIC (2)ageing (1)Biomarkers, methods (1)Breast cancer (1)cohort (1)View MoreJournalInt J Cancer 2018; advance online publication (ahead of print) (2)Am J Clin Nutr 2018; 107(4):607-16 (1)Am J Epidemiol 2019; 188(2):274-81 (1)Ann Intern Med 2017, 167(4):236-47 (1)BMC Med 2017, 15(1):115 (1)View MoreAuthors
    Overvad, Kim (41)
    Riboli, Elio (41)
    Trichopoulou, Antonia (41)
    Tumino, Rosario (41)
    Tjønneland, Anne (39)View MoreYear (Issue Date)2010 - 2019 (31)2006 - 2009 (10)Types
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    Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Ward, Heather A; Whitman, Julia; Muller, David C; Johansson, Mattias; Jakszyn, Paula; Weiderpass, Elisabete; Palli, Domenico; Fanidi, Anouar; Vermeulen, Roel; Tjønneland, Anne; et al. (2018-10-18)
    Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the relationship between haem iron intake and lung cancer risk using detailed smoking history data and serum cotinine to control for potential confounding.
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