Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study.
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Authors
Gunter, Marc JMurphy, Neil
Cross, Amanda J
Dossus, Laure
Dartois, Laureen
Fagherazzi, Guy
Kaaks, Rudolf
Kühn, Tilman
Boeing, Heiner
Aleksandrova, Krasimira
Tjønneland, Anne
Olsen, Anja
Overvad, Kim
Larsen, Sofus Christian
Redondo Cornejo, Maria Luisa
Agudo, Antonio
Sánchez Pérez, María José
Altzibar, Jone M
Navarro, Carmen
Ardanaz, Eva
Khaw, Kay-Tee
Butterworth, Adam
Bradbury, Kathryn E
Trichopoulou, Antonia
Lagiou, Pagona
Trichopoulos, Dimitrios
Palli, Domenico
Grioni, Sara
Vineis, Paolo
Panico, Salvatore
Tumino, Rosario
Bueno-de-Mesquita, Bas
Siersema, Peter
Leenders, Max
Beulens, Joline W J
Uiterwaal, Cuno U
Wallström, Peter
Nilsson, Lena Maria
Landberg, Rikard
Weiderpass, Elisabete
Skeie, Guri
Braaten, Tonje
Brennan, Paul
Licaj, Idlir
Muller, David C
Sinha, Rashmi
Wareham, Nick
Riboli, Elio
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study.Published in
Ann Intern Med 2017, 167(4):236-47Publiekssamenvatting
The relationship between coffee consumption and mortality in diverse European populations with variable coffee preparation methods is unclear.DOI
10.7326/M16-2945PMID
28693038ae974a485f413a2113503eed53cd6c53
10.7326/M16-2945
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