• Login
    View Item 
    •   Home
    • Articles and other publications by RIVM employees
    • Miscellaneous
    • View Item
    •   Home
    • Articles and other publications by RIVM employees
    • Miscellaneous
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    RIVM Publications RepositoryCommunitiesTitleAuthorsIssue DateSubmit Date

    My Account

    LoginRegister

    Statistics

    Display statistics

    Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study.

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    consumption_of_whole_grains_fr ...
    Size:
    379.4Kb
    Format:
    PDF
    Download
    Average rating
     
       votes
    Cast your vote
    You can rate an item by clicking the amount of stars they wish to award to this item. When enough users have cast their vote on this item, the average rating will also be shown.
    Star rating
     
    Your vote was cast
    Thank you for your feedback
    Authors
    Herber-Gast, Gerrie-Cor M
    Boersma, Marijke
    Verschuren, W M Monique
    Stehouwer, Coen D A
    Gansevoort, Ron T
    Bakker, Stephan J L
    Spijkerman, Annemieke M W
    Type
    Article
    Language
    en
    
    Metadata
    Show full item record
    Title
    Consumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study.
    Published in
    Br J Nutr 2017, 118(5):375-82
    Publiekssamenvatting
    Emerging evidence suggests that diet and renal function are related. Little is known, however, about the association of consumption of whole grains, fruit and vegetables with urinary albumin:creatinine ratio (ACR) and changes in estimated glomerular filtration rate (eGFR). We investigated this in a population-based cohort aged 26-65 years. Data were from 3787 participants from the Doetinchem cohort study, who were examined ≥3 times, 5 years apart. Consumption of food groups was assessed at each round with a validated FFQ. GFR was estimated at each round from routinely measured cystatin C and creatinine using the Chronic Kidney Disease-Epidemiology (CKD-EPI) equation. ACR was measured at the last round. Generalised estimated equation models were performed to examine associations with changes in eGFR. Linear regression was used to examine associations with ACR. Adjustments were made for covariates related to lifestyle, biological factors and diet. Mean baseline eGFR was 104·5 (sd 13·7) and mean annual decline was -0·95 (sd 0·67) ml/min per 1·73 m2 over a 15-year follow-up. A trend was observed towards slightly less annual decline in eGFR among those with higher consumption of whole grains (P=0·06). This association, however, was attenuated and no longer significant in multivariate models (P=0·29). Consumption of fruit and vegetables was not associated with changes in eGFR and urinary ACR. In conclusion, consumption of whole grains, fruit and vegetables is not associated with changes in eGFR and mean ACR. As this was the first longitudinal study into this association in the general population, and as results are only partially in line with related studies, further research is recommended.
    DOI
    10.1017/S0007114517001726
    PMID
    28901886
    URI
    http://hdl.handle.net/10029/621110
    ae974a485f413a2113503eed53cd6c53
    10.1017/S0007114517001726
    Scopus Count
    Collections
    Miscellaneous

    entitlement

    Related articles

    • A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study.
    • Authors: Mazidi M, Katsiki N, Mikhailidis DP, Banach M
    • Issue date: 2019 Jun
    • Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study.
    • Authors: Herber-Gast GC, van Essen H, Verschuren WM, Stehouwer CD, Gansevoort RT, Bakker SJ, Spijkerman AM
    • Issue date: 2016 May
    • Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study.
    • Authors: Herber-Gast GM, Biesbroek S, Verschuren WM, Stehouwer CD, Gansevoort RT, Bakker SJ, Spijkerman AM
    • Issue date: 2016 Dec
    • Physical Activity Is not Associated with Estimated Glomerular Filtration Rate among Young and Middle-Aged Adults: Results from the Population-Based Longitudinal Doetinchem Study.
    • Authors: Herber-Gast GC, Hulsegge G, Hartman L, Verschuren WM, Stehouwer CD, Gansevoort RT, Bakker SJ, Spijkerman AM
    • Issue date: 2015
    • Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.
    • Authors: Nettleton JA, Steffen LM, Palmas W, Burke GL, Jacobs DR Jr
    • Issue date: 2008 Jun

    DSpace software (copyright © 2002 - 2023)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.