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    Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

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    Authors
    Hoffmann, Sandra
    Devleesschauwer, Brecht
    Aspinall, Willy
    Cooke, Roger
    Corrigan, Tim
    Havelaar, Arie
    Angulo, Frederick
    Gibb, Herman
    Kirk, Martyn
    Lake, Robin
    Speybroeck, Niko
    Torgerson, Paul
    Hald, Tine
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    Type
    Article
    Language
    en
    
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    Title
    Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
    Published in
    PLoS One 2017, 12(9):e0183641
    Publiekssamenvatting
    Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposure routes for key hazards is critical to preventing illness. This study reports the findings of a structured expert elicitation providing globally comparable food source attribution estimates for 11 major FBDs in each of 14 world subregions.
    DOI
    10.1371/journal.pone.0183641
    PMID
    28910293
    URI
    http://hdl.handle.net/10029/621112
    ae974a485f413a2113503eed53cd6c53
    10.1371/journal.pone.0183641
    Scopus Count
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