Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
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Authors
Hoffmann, SandraDevleesschauwer, Brecht
Aspinall, Willy
Cooke, Roger
Corrigan, Tim
Havelaar, Arie
Angulo, Frederick
Gibb, Herman
Kirk, Martyn
Lake, Robin
Speybroeck, Niko
Torgerson, Paul
Hald, Tine
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en
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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.Published in
PLoS One 2017, 12(9):e0183641Publiekssamenvatting
Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposure routes for key hazards is critical to preventing illness. This study reports the findings of a structured expert elicitation providing globally comparable food source attribution estimates for 11 major FBDs in each of 14 world subregions.PMID
28910293ae974a485f413a2113503eed53cd6c53
10.1371/journal.pone.0183641
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