Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study.
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Authors
Hendriksen, Marieke A HOver, Eelco A B
Navis, Gerjan
Joles, Jaap A
Hoorn, Ewout J
Gansevoort, Ron T
Boshuizen, Hendriek C
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ArticleLanguage
en
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Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study.Published in
J Public Health 2018; 40(3):e351-8Publiekssamenvatting
In addition to blood pressure and cardiovascular disease, high-salt intake has been associated with renal diseases. The aim of this study is to estimate the potential health impact of salt reduction on chronic kidney disease (CKD) and end-stage kidney disease (ESKD) in the Netherlands.PMID
29325124ae974a485f413a2113503eed53cd6c53
10.1093/pubmed/fdx178
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